🧪 Chapter At a Glance
🔴 ACID
  • pH < 7
  • Sour taste
  • Blue litmus → Red
  • Releases H⁺ (Arrhenius)
  • Proton donor (Brønsted)
  • Accepts e⁻ pair (Lewis)
🔵 BASE
  • pH > 7
  • Bitter taste
  • Red litmus → Blue
  • Releases OH⁻ (Arrhenius)
  • Proton acceptor (Brønsted)
  • Donates e⁻ pair (Lewis)
Acidic: pH < 7 (25°C)
7
Neutral
Basic: pH > 7 (25°C)
📊 Key Facts — Quick Reference
Aqua Regia
3:1 HCl:HNO₃ (dissolves Au, Pt)
Sørensen
Discoverer of pH concept
7.35–7.45
Normal Blood pH
No fixed ±0.2 rule
No universal fatal-change threshold
🔴 Acids — Concepts & Properties
Arrhenius Concept
Releases H⁺ in aqueous solution

e.g., HCl → H⁺ + Cl⁻ in water | H₂SO₄ → 2H⁺ + SO₄²⁻

Brønsted-Lowry Concept
Proton (H⁺) donor

e.g., HCl, H₂SO₄ donate proton to base

Lewis Concept
Accepts electron pair

Lewis acids: BF₃, AlCl₃ (electron deficient)

  • Nature: Corrosive
  • Taste: Sour
  • Blue litmus → Red litmus
  • pH < 7
  • Aqueous solution = Good conductor of electricity
⚗️ Acid Reactions
Acid + Metal → Salt + H₂↑Zn + 2HCl → ZnCl₂ + H₂↑
Acid + Carbonate → Salt + H₂O + CO₂↑CaCO₃ + H₂SO₄ → CaSO₄ + H₂O + CO₂↑
Acid + Alkali (Base) → Salt + Water (Neutralisation)HCl + KOH → KCl + H₂O
👑 Aqua Regia
📘 Aqua Regia

Fresh mixture of 3 parts concentrated HCl + 1 part concentrated HNO₃. Called "Royal Water". Dissolves Gold (Au) and Platinum (Pt) — noble metals that resist ordinary acids.

Ratio
3:1 (HCl:HNO₃)
Dissolves
Gold (Au) & Platinum (Pt)
Nature
Must be freshly prepared
⚠️ Exam Trap — Special Acids
  • HCl (Hydrochloric acid) = helps in digestion of food (stomach acid)
  • HF (Hydrofluoric acid) = dissolves glass (only acid that does)
  • Benzoic acid = used in medicine
  • Glacial acetic acid = 99–100% pure acetic acid (ethanoic acid)
  • Aqua Regia ratio = 3:1 (HCl:HNO₃) NOT 1:3
🍋 Natural Sources & Uses of Major Acids
Acid Natural Source Industrial Formation Key Uses
Citric Acid Citrus fruit, lemon, orange, tomato Fermentation of raw sugar Food, medicine, cleaning, textile
Acetic Acid Vinegar and fermented ethanol-containing liquids Methanol carbonylation (major modern industrial route) Food acidulant; manufacture of acetate esters and other chemicals
Formic Acid Ants and stinging nettles Methanol + CO → methyl formate, followed by hydrolysis Fruit preservation, antibacterial, leather & rubber
Sulphuric Acid Acid rain, volcanic activity Contact process (modern); lead-chamber process (historical) Rechargeable batteries, medicines, explosives
Nitric Acid Saltpeter/nitrate salts (historical nitrate source) Ostwald process: catalytic oxidation of ammonia Fertilisers, explosives and nitration/chemical manufacture
Benzoic Acid Some fruits/berries and plant resins Oxidation of toluene (major industrial route) Medicine, food preservation
Oxalic Acid Sorrel tree, spinach, beetroot From sodium formate Photography, printing, leather bleaching
Malic Acid Apple, banana, orange peel, potato, carrot Hydration of maleic/fumaric acid to produce malic acid Cosmetics, skin care products
⚠️ Exam Trap — Acid Sources
  • Formic acid: classically ants and stinging nettles; scorpion venom is not simply formic acid
  • Citric acid = Lemon, Orange, Tomato
  • Oxalic acid = Spinach, Beetroot
  • Acetic acid = Vinegar (glacial acetic = 99–100% pure)
  • Sulphuric acid (Contact method): catalyst = V₂O₅
🔵 Bases — Concepts & Properties
Arrhenius Concept
Gives OH⁻ ions in aqueous solution

e.g., NaOH → Na⁺ + OH⁻ | KOH → K⁺ + OH⁻

Brønsted-Lowry Concept
Accepts protons (H⁺)

e.g., NH₃, H₂O act as bases by accepting H⁺

Lewis Concept
Donates an electron pair to form a bond; not an oxidation/electron-loss definition

e.g., Cl⁻, F⁻, OH⁻ (electron pair donors)

  • Taste: Bitter
  • Red litmus → Blue litmus
  • pH > 7
  • Insoluble bases (ZnO, FeO) — react with acids but do NOT have basic properties in water
💊 Uses of Important Bases
Base Common Name Key Uses
Ca(OH)₂ Slaked Lime Whitewashing and neutralising acidic soil
NaOH Caustic Soda Soap making, petroleum refining
Mg(OH)₂ Milk of Magnesia Removing stomach acidity (antacid)
CaO Quicklime Cement/steel manufacture, drying and neutralising acidic materials
MgO Magnesia Pharmaceuticals, rubber fillers, boilers
KOH Caustic Potash Lab reagents, CO₂ & SO₂ absorber
⚠️ Exam Trap — Base Uses
  • Stomach acidity = Mg(OH)₂ (Milk of Magnesia) — NOT NaOH
  • Soap making = NaOH (Caustic Soda)
  • Slaked lime, Ca(OH)₂: whitewashing and acidic-soil treatment
  • KOH absorbs CO₂ and SO₂ gases in lab
🧂 Salt — Definition & Types
📘 Definition

Product of neutralisation reaction of an acid and a base.
Acid + Base → Salt + Water

HNO₃ + KOH → KNO₃ + H₂OAcid + Base → Salt + Water (Neutralisation)
Type of Salt Description Example
Common Salt Sodium Chloride NaCl
Acid (hydrogen) salt — composition Partial neutralisation of a polyprotic acid retains ionisable H; this classification does not by itself determine solution pH NaHCO₃
Basic Salt Retains hydroxyl group(s) after incomplete neutralisation of a polyhydroxy base Mg(OH)Cl
Double Salt Crystalline combination of two simple salts in a fixed ratio Alum: K₂SO₄·Al₂(SO₄)₃·24H₂O
Mixed Salt Contains more than one kind of cation or anion CaOCl₂ (Bleaching Powder)
💊 Important Salts & Their Uses
Salt Formula Common Name Key Uses
NaCl NaCl Common Salt / Table Salt Food, pickle preservation; making baking soda & NaOH
NaOH NaOH Caustic Soda Soap, detergents, wood pulp (paper), purification of bauxite
Na₂CO₃·10H₂O Na₂CO₃·10H₂O Washing Soda Glass, paper, soap, borax making; treats permanent hardness of water
NaHCO₃ NaHCO₃ Baking Soda Fire extinguisher; leavening agent in baking; making fried food
Ca(OCl)₂ Ca(OCl)₂ Bleaching Powder Bleaching textiles/paper, oxidising agent and water disinfection
CaSO₄·½H₂O CaSO₄·½H₂O Plaster of Paris (P.O.P.) Plastering broken bones; chalk, toys, decorative items
C₆H₅COONa C₆H₅COONa Sodium Benzoate Preservative; making jam, tomato sauce
🔬 Important Salt Formulas (Crystalline Salts)
Substance Formula Common Name
Epsom Salt MgSO₄·7H₂O Magnesium Sulphate heptahydrate
Mohr's Salt FeSO₄·(NH₄)₂SO₄·6H₂O Iron Ammonium Sulphate
Alum K₂SO₄·Al₂(SO₄)₃·24H₂O Potassium Alum
Blue Vitriol CuSO₄·5H₂O Copper Sulphate pentahydrate
White Vitriol ZnSO₄·7H₂O Zinc Sulphate heptahydrate
⚠️ Exam Trap — Salt Uses
  • Baking Soda (NaHCO₃) = fire extinguisher + leavening agent
  • Washing soda: Na₂CO₃·10H₂O; used to remove permanent water hardness
  • Bleaching powder: Ca(ClO)₂ in the OP’s current-NCERT convention; actual commercial composition is complex. Traditional CaOCl₂ is treated as mixed salt.
  • Plaster of Paris = CaSO₄·½H₂O (NOT CaSO₄·2H₂O which is Gypsum)
  • Blue Vitriol = CuSO₄·5H₂O (Copper sulphate — blue colour)
  • Epsom salt = MgSO₄·7H₂O (laxative, bath salt)
🎨 Indicators
📘 Definition

Substances used to test acidity or basicity of a solution by changing colour.

Indicator Colour in Acid Colour in Base
Litmus Red Blue
Phenolphthalein Colourless Pink
Methyl Orange Red Yellow
Methyl Red Red Yellow
Phenol Red Yellow Red/Pink
Olfactory Indicators (Smell-based)
Lose smell in Base; Retain smell in Acid
Indicator In Base In Acid
Clove Oil Smell lost ✗ Smell retained ✓
Vanilla Smell lost ✗ Smell retained ✓
Onion Smell lost ✗ Smell retained ✓
⚠️ Exam Trap — Indicators
  • Phenolphthalein: Acid = Colourless; Base = Pink
  • Methyl Orange: Acid = Red; Base = Yellow
  • Phenol Red: Acid = Yellow; Base = Red/Pink (opposite of Methyl Orange!)
  • Olfactory indicators: smell lost in Base, retained in Acid
📊 pH Scale
📘 pH Definition

Sørensen’s logarithmic hydrogen-ion activity scale; “power/potential of hydrogen” is a classroom expansion. Concentration gives a dilute-solution approximation.

pH = −log₁₀a(H⁺) ≈ −log₁₀[H⁺] (dilute solution)Dilute ideal solution: [H⁺] ≈ 10^(−pH) mol L⁻¹; introduced by Sørensen
Acidic: pH < 7 (25°C)
7
Neutral
Basic: pH > 7 (25°C)
Substance pH Value
Lemon Juice 2.0–2.5
Vinegar 2.4–3.4
Milk (cow) 6.4–6.8
Saliva 6.2–7.6
Neutral (Pure Water) 7.0
Tears 7.0–7.5
Blood Plasma 7.35–7.45
Sea water 7.8–8.4
Beverages 2–4
⚠️ Exam Trap — pH
  • pH discovered by Sørensen (NOT Arrhenius or Brønsted)
  • Blood pH = 7.35–7.45 (slightly basic)
  • Severe blood-pH abnormalities are dangerous; there is no universal ±0.2 = death rule
  • Lemon pH = 2.0–2.5 (most acidic commonly asked)
  • Sea water pH = 7.8–8.4 (basic)
  • Higher pH = more basic; Lower pH = more acidic
  • pH is not restricted to 0–14; it depends on concentration/activity and does not by itself rank intrinsic acid/base strength
🎯 High-Yield Exam Points
  • Acid: pH < 7, sour, Blue litmus → Red
  • Base: pH > 7, bitter, Red litmus → Blue
  • Arrhenius: acid increases H₃O⁺ in water; base increases OH⁻. Proton donor/acceptor defines Brønsted acid/base.
  • Brønsted: Acid = proton donor; Base = proton acceptor
  • Lewis: Acid = accepts e⁻ pair (BF₃, AlCl₃); Base = donates e⁻ pair
  • Aqua Regia = 3:1 HCl:HNO₃; dissolves Gold & Platinum
  • HCl = stomach acid (digestion) | HF = dissolves glass
  • Glacial acetic acid = 99–100% pure acetic acid
  • Formic acid: ants and stinging nettles
  • Citric acid in lemon, orange, tomato
  • Oxalic acid in spinach, beetroot
  • NaOH = Caustic Soda = soap making, paper (wood pulp)
  • Mg(OH)₂ = stomach antacid
  • Baking Soda = NaHCO₃ = fire extinguisher + baking
  • Washing soda = Na₂CO₃·10H₂O; permanent-hardness treatment
  • Bleaching Powder = Ca(OCl)₂ = pool cleaning, water disinfection
  • Plaster of Paris = CaSO₄·½H₂O
  • Blue Vitriol = CuSO₄·5H₂O | Epsom Salt = MgSO₄·7H₂O
  • Phenolphthalein: Acid = Colourless; Base = Pink
  • Methyl Orange: Acid = Red; Base = Yellow
  • Olfactory indicators: smell lost in Base, retained in Acid
  • pH = −log₁₀a(H⁺) ≈ −log₁₀[H⁺] for dilute solutions; Sørensen
  • Normal blood pH ~7.35–7.45; clinical severity depends on the abnormality and context, not a universal ±0.2 rule
  • Lemon pH = 2.0–2.5 | Sea water pH = 7.8–8.4
📋 Acid vs Base Quick Table
Property Acid Base
pH < 7 > 7
Taste Sour Bitter
Litmus Blue → Red Red → Blue
Arrhenius Gives H⁺ Gives OH⁻
Brønsted Proton donor Proton acceptor
Lewis Accepts e⁻ pair Donates e⁻ pair
Phenolphthalein Colourless Pink
Methyl Orange Red Yellow
⚠️ Most Common Exam Traps
  • Aqua Regia = HCl:HNO₃ = 3:1 (NOT 1:3)
  • HF dissolves glass (NOT HCl)
  • Phenolphthalein in acid = Colourless (NOT red)
  • Phenol Red: acid = Yellow (opposite of Methyl Orange)
  • Olfactory indicators lose smell in Base
  • POP = CaSO₄·½H₂O (NOT 2H₂O — that's Gypsum)
  • Washing soda = Na₂CO₃·10H₂O; anhydrous Na₂CO₃ is soda ash; NaHCO₃ is baking soda
  • Traditional CaOCl₂ is described as mixed salt; distinguish that notation from Ca(ClO)₂ and complex commercial bleaching powder
  • Lewis ACID accepts e⁻; Lewis BASE donates e⁻
  • Blood pH is tightly regulated; a fixed ±0.2 fatality rule is incorrect
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